Peach Crumble (Crumble di pesche)

Step 1

With the rack in the middle position, preheat the oven to 375°F (190°C).

Step 2

In a bowl, combine the peaches, lemon juice and sugar. Spoon into a 13 x 9-inch (33 x 23 cm) baking dish. Set aside.

Step 3

In another bowl, combine the flour, sugar and butter with your fingertips until the dough is crumbly. Cover the peaches with the crumble, pressing lightly.

Step 4

Bake for 1 hour and 10 minutes or until the crumble is golden brown. Let cool at room temperature.

Step 5

Dust with icing sugar or serve with whipped cream, if desired.