Peach Crumble

Step 1

Preheat oven to 375°F. Spray a 9x13 glass pan with non-stick spray.

Step 2

Peel peaches, remove pit and slice. If you're using canned peaches, drain.

Step 3

Mix remaining ingredients in a bowl using a pastry blender or a fork. Spread half the crumble in the 9x13 pan.

Step 4

Top with peaches, then sprinkle with remaining crumble.

Step 5

Bake at 375 degrees for 35-40 minutes. Serve with vanilla ice cream or whipped topping. Enjoy!