Peach Dutch Baby Pancake

Step 1

Preheat oven to 420 degrees F. Place sliced peaches and 4 tablespoons of butter into an ovenproof (or cast iron) pan for 5-8 minutes until the butter is browned, and the peaches have begun to caramelise.

Step 2

Blend together vanilla, milk, eggs, flour and cinnamon until a smooth batter is formed. Mix in two tablespoons of the melted butter. (Optional: Let the blended batter sit for 15-25 minutes)

Step 3

Remove the hot pan from the oven, and in pour the batter (over and around the peaches).

Step 4

Bake for 20-30 minutes until slightly browned at the edges and puffy (it will deflate as it cools).

Step 5

Dust with icing sugar, a dollop of whipped cream, a drizzle of maple syrup, and serve warm!