Peach, lime & chilli salad

Name: Peach, lime & chilli salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tbsp fresh lime juice; 3 tsp extra virgin olive oil; 1 tsp raw sugar; 2 limes; 8 yellow peaches, halved, stone removed, cut into thick wedges; 1/2 red onion, cut into thin wedges; 1 long fresh red chilli, halved, seeded, thinly sliced

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 10

Cost: $2.46 /serving

Author : Leanne Kitchen

vegan vegetarian olive oil

Ingredients

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1 tbsp fresh lime juice3 tsp extra virgin olive oil1 tsp raw sugar2 limes8 yellow peaches, halved, stone removed, cut into thick wedges1/2 red onion, cut into thin wedges1 long fresh red chilli, halved, seeded, thinly sliced

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Instructions

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Step 1

Whisk the lime juice, oil and sugar in a jug until well combined.

Step 2

Use a zester, or a vegetable peeler and a small sharp knife, to remove the rind from 1 lime. Holding the remaining lime over a large bowl to catch any juice, use a sharp knife to cut along either side of the white membrane to remove the segments.

Step 3

Arrange peach, lime rind, lime segments, onion and chilli on a large serving platter. Drizzle the dressing over the salad.