Peach Pie Filling

Name: Peach Pie Filling
Prep time: 10 min
Total time: 10 min
Ingredients: 5 cups sliced peaches (, 7 peaches peeled); 3/4 cup granulated sugar; 1/4 cup light brown sugar (, packed); 1/3 cup corn starch (, can substitute for flour); 1/4 teaspoon ground cinnamon

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Jamielyn Nye

peach pie filling

Ingredients

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5 cups sliced peaches (, 7 peaches peeled)3/4 cup granulated sugar1/4 cup light brown sugar (, packed)1/3 cup corn starch (, can substitute for flour)1/4 teaspoon ground cinnamon

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Instructions

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Step 1

Combine peaches in a bowl. In a separate bowl mix together the the sugar, brown sugar, corn starch and cinnamon. Then combine with the peaches and stir together.

Step 2

Spoon filling into a prepared 9-inch pie crust or place in a covered container to store for later. It will stay fresh for 3 to 5 days in the refrigerator and up to 3 months in the freezer.

Step 3

Preheat oven to 375ºF. Place crust or crumb topping on top of the peaches and then bake for 40-45 minutes or until the crust is golden brown.