Peach Pie w/ Saltine Crust

Step 1

Preheat the oven to 325ºF. Prepare a pie pan by spraying it with non-stick spray.

Step 2

Next, beat egg whites until stiff peaks form. Gradually add sugar, crackers, baking powder, vanilla, and pecans.

Step 3

Pour into prepared pie pan. Bake for 30 minutes.

Step 4

After taking it out of the oven, let it cool. When the crust has cooled, push it down with your hand or a spoon.

Step 5

Peel & slice 5 peaches. Sprinkle with 1 TBSP granulated sugar, if desired. Pour them on top of the crust. Top with whipped cream and serve.