Peach Pie

Name: Peach Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 5 peaches; 3/4 cup sugar; 2 tablespoons cornstarch; 1 teaspoon cinnamon; 3/4 cup water; 6 tablespoons butter; 1 1/2 teaspoon vanilla or almond extract; 1 pre-baked pie crust (click the link for our Perfect Pie Crust recipe)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Cost: $3.18 /serving

Author : Erica Walker

peach pie pie

Ingredients

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Instructions

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Step 1

Peel and slice peaches. Place in a large bowl and set aside.

Step 2

Mix sugar, cinnamon, and cornstarch in a small bowl and set aside.

Step 3

Put butter and water into a small sauce pan. Heat over medium heat until butter is melted. Slowly pour in sugar mixture, stirring constantly. Continue to stir and heat until the sauce becomes thick.

Step 4

Remove from heat and pour over peaches. Add vanilla extract and stir until peaches are coated. Pour into a prepared pie crust. Serve hot or chill in the fridge until ready to serve.