Peach Simple Syrup

Name: Peach Simple Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 cup water; 1/2 cup sugar; dash of salt; 1 peach, cut and cubed

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 1

Author : Leah Hall

stone fruit syrup

Ingredients

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1/2 cup water1/2 cup sugardash of salt1 peach, cut and cubed

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Instructions

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Step 1

Combine all ingredients in a small saucepan.

Step 2

Bring to a boil, and take off of heat.

Step 3

Muddle peach pieces, and then let sit to cool and infuse for 15 minutes.

Step 4

Strain out syrup, and store in a jar in the fridge for up to two weeks.

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