Peach Whiskey Iced Tea

Step 1

Steep black tea bags in hot water for 5 minutes, and remove tea bags. Add ice, and cold water.

Step 2

Puree peaches in a blender or food processor, with sugar, and lemon juice, until smooth. If desired strain out pulp.

Step 3

Stir peach puree into tea until combined. Taste tea, and add additional sugar to taste, if desired.

Step 4

To serve fill glasses 3/4 of the way full of ice. Add 1/2 shot - 1 shot of whiskey dependent on glass size, and how strong of a drink you prefer. Fill glass with Peach Iced Tea, and garnish with a sliced peach!