Peaches and Cream Ice Pops

Name: Peaches and Cream Ice Pops
Total time: 8 min
Ingredients: 2 (4-serving size) packages fat-free, sugar-free, reduced-calorie vanilla instant pudding mix; 3 ½ cups fat-free milk; 3 cups chopped fresh peaches; 2 tablespoons honey; 1 cup frozen light whipped topping, thawed

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Total: 8 hours, 20 minutes

Author : Diabetic Living Magazine

Ingredients

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2 (4-serving size) packages fat-free, sugar-free, reduced-calorie vanilla instant pudding mix3 ½ cups fat-free milk3 cups chopped fresh peaches2 tablespoons honey1 cup frozen light whipped topping, thawed

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Instructions

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Step 1

In a medium bowl whisk together pudding mixes and milk 2 minutes or until slightly thick. Stir in peaches and honey. Fold in whipped topping.

Step 2

Pour into ice-pop molds. Insert sticks into molds. Or line an 8-inch square baking pan with waxed paper or parchment paper, extending paper over edges of pan. Spread mixture in the prepared pan and cover with foil. Cut 16 evenly spaced small slits in foil and insert a wooden stick into each slit. Freeze overnight or until firm.

Step 3

Let stand 10 minutes before serving. Using paper, lift mixture out of pan. Cut into square ice pops.