Peaches and Cream Pie

Step 1

Preheat the oven to 350 degrees. Grease a 10" deep dish pie pan or you can use a 9" x 9" baking dish.

Step 2

In a medium mixing bowl, mix together flour, salt, baking powder, and pudding mix.

Step 3

Mix in butter, egg, and milk. Beat for about 2 minutes.

Step 4

Pour mixture into pie pan. Place the peach slices on top of the pudding mixture.

Step 5

In a small mixing bowl, beat the cream cheese until it is nice and fluffy.

Step 6

Add 1/2 cup sugar and the 3 Tablespoons reserved peach syrup. Beat for 2 minutes.

Step 7

Spoon mixture over the peaches, leaving about 1" head space.

Step 8

Then add the cinnamon and sugar on top.

Step 9

Bake in a preheated oven for 30-35 minutes, until it is golden brown.

Step 10

Chill before serving.