Peaches and Tomatoes with Burrata and Hot Sauce

Servings: 4


Peaches and Tomatoes with Burrata and Hot Sauce


· 2 Tbsp. extra-virgin olive oil· 2 Tbsp. mild hot sauce (such as Crystal or Frank’s)· 2 tsp. unseasoned rice vinegar· 2 tsp. honey· Kosher salt· 3 ripe peaches or nectarines, cut into wedges· 2 large ripe tomatoes or 1 lb. mixed tomatoes, sliced· 1 (8-oz.) ball burrata or fresh mozzarella, torn into large pieces· Tarragon sprigs (for serving)· Flaky sea salt


Step 1Preparation Whisk oil, hot sauce, vinegar, and honey in a small bowl until honey is dissolved; season with kosher salt. Toss peaches, tomatoes, and half of dressing in a medium bowl; let sit 5 minutes.Step 2Transfer fruit salad to a platter. Top with burrata and drizzle with remaining dressing. Scatter a few torn tarragon sprigs over and season with sea salt.Step 3