4.0
(297)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Use a bit of butter to grease a baking sheet, preferably one with a low rim. Combine sugar and 2 tablespoons water in a heavy skillet and turn heat to medium. Stir until smooth, then cook, adjusting heat so that mixture bubbles steadily. Stir occasionally until mixture turns golden brown (which it may do rather suddenly).
Step 2
Stir in the peanuts and a large pinch of salt, if desired. Pour mixture onto greased baking sheet and spread out. Cool for about a half-hour, then break into pieces. (You can score brittle with a knife when it has solidified slightly but not yet turned hard; that way, it will break into even squares.) Store in a covered container for up to two weeks.
Your folders

513 viewsallrecipes.com
4.6
(207)
Your folders

384 viewsdinneratthezoo.com
5.0
(21)
35 minutes
Your folders

692 viewsbakedbyanintrovert.com
4.6
(32)
10 minutes
Your folders

561 viewssimplyrecipes.com
4.0
(9)
15 minutes
Your folders

420 viewscookiesandcups.com
5.0
(1)
12 minutes
Your folders
173 viewsthekitchn.com
Your folders

139 viewscookidoo.com.au
1 hours, 30 minutes
Your folders

334 viewsbellyfull.net
8 minutes
Your folders

489 viewsgarnishandglaze.com
25 minutes
Your folders

325 viewssugarspunrun.com
5.0
(7)
25 minutes
Your folders

411 viewspreppykitchen.com
5.0
(4)
15 minutes
Your folders

269 viewsrecipegirl.com
4.8
(19)
25 minutes
Your folders

303 viewstastesbetterfromscratch.com
4.8
(145)
20 minutes
Your folders

515 viewsamandascookin.com
5.0
(4)
15 minutes
Your folders

493 viewsdashofsanity.com
4.7
(41)
20 minutes
Your folders

257 viewsblog.thermoworks.com
Your folders

383 viewsthecreativebite.com
4.4
(91)
10 minutes
Your folders

386 viewscookingclassy.com
4.5
(32)
9 minutes
Your folders

251 viewsallrecipes.com
4.4
(583)
10 minutes