Peanut Butter and Jelly Meatballs

Step 1

Preheat the oven to 400 degrees.

Step 2

Start the peanut sauce by adding all the ingredients to a small pot. Warm the sauce over medium-low heat stirring often until the peanut butter is mixed together with the other ingredients and warmed through (about 5 minutes) Cover and remove from the heat.

Step 3

Add the chicken, egg, 1/2 cup of the bread crumbs, 1/3 cup of the peanut sauce, salt and brown sugar to a bowl and mix well.

Step 4

Place the remaining cup of breadcrumbs in a bowl and set aside.

Step 5

Using a 2 teaspoon scoop (or clean hands sprayed with cooking spray) portion out a meatball and drop it into the bowl of breadcrumbs. Coat the meatball entirely with the breadcrumbs and place on a parchment lined baking sheet. Repeat with the remaining meatball until are are coated.

Step 6

Bake at 400 degrees for 15 minutes.

Step 7

While the meatballs are baking you can make the raspberry sauce by adding the jelly and water to a small saucepan. Stir and heat until the jelly has liquified (about 5 minutes), then cover and remove from the heat.

Step 8

Serve the meatballs with the jelly sauce and the rest of the peanut sauce for dipping.