Peanut Butter Balls (Buckeyes)

Name: Peanut Butter Balls (Buckeyes)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 cups butter (4 sticks); 2 cups peanut butter; 2 1/2 pounds powdered sugar; 3 teaspoons vanilla extract; 8 ounces semi-sweet melting chocolate ((I used Ghirardelli, but any chocolate melting wafers will work))

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 120

Author : Lauren Allen

buckeye balls buckeyes peanut butter balls

Ingredients

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2 cups butter (4 sticks)2 cups peanut butter2 1/2 pounds powdered sugar3 teaspoons vanilla extract8 ounces semi-sweet melting chocolate ((I used Ghirardelli, but any chocolate melting wafers will work))

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Instructions

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Step 1

Use electric beaters to cream together the butter and peanut butter.

Step 2

Slowly add the powdered sugar until you get a smooth consistency. Add the vanilla and mix.

Step 3

Form the dough into about 10 dozen small peanut butter balls.

Step 4

Place the peanut butter balls on a parchment lined baking sheet and put them in the freezer for at least 30 minutes.

Step 5

When the balls have had a chance to freeze, melt the chocolate melting wafers according to package instructions.

Step 6

Use a toothpick to dip and coat each peanut butter ball in chocolate. Allow excess to drip off and then place them on a parchment covered baking sheet and allow them to set.

Step 7

Store in an airtight container in the fridge or freezer.