Peanut Butter Balls

Step 1

Stir together powdered sugar, peanut butter and butter until well mixed.

Step 2

Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.

Step 3

Let balls stand for 20 minutes until dry.

Step 4

Melt the dipping chocolate or confectioners' coating.

Step 5

Drop balls one at a time in melted chocolate.

Step 6

Using a fork, remove from the chocolate, letting excess chocolate drip off.

Step 7

Place back on the waxed paper.

Step 8

Let stand until dry.

Step 9

Store tightly covered in a cool dry place.