Peanut Butter Blondies

Name: Peanut Butter Blondies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 115 grams (1/2 cup or 1 stick) butter, melted; 125 grams (1/2 cup) smooth peanut butter*; 225 grams (1 and 1/4 cup) brown sugar; 1 teaspoon vanilla extract; 1 egg + 1 egg yolk; 175 grams (1 and 1/4 cup) plain flour; 1/2 teaspoon baking powder; 150 grams (1 cup) chocolate chips; 30 grams (1/2 cup) mini marshmallows

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 16

Cost: $2.03 /serving

Author : Jessica Holmes

blondies peanut butter blondies chocolate chip blondies

Ingredients

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115 grams (1/2 cup or 1 stick) butter, melted125 grams (1/2 cup) smooth peanut butter*225 grams (1 and 1/4 cup) brown sugar1 teaspoon vanilla extract1 egg + 1 egg yolk175 grams (1 and 1/4 cup) plain flour1/2 teaspoon baking powder150 grams (1 cup) chocolate chips30 grams (1/2 cup) mini marshmallows

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Instructions

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Step 1

Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square baking tin with baking or parchment paper, ensuring two sides overhang.

Step 2

In a large mixing bowl, add melted butter. Then add peanut butter, sugar, vanilla and eggs and gently whisk together.

Step 3

Add flour and baking powder. Stir until smooth batter forms. Add chocolate chips and marshmallows and stir again.

Step 4

Pour blondie batter into prepared tin, smooth the top and place in the oven. Bake blondies for approximately 30 minutes or until golden on the edges and a skewer inserted in the middle comes out clean.

Step 5

Leave in pan to cool completely – blondies will firm up as they cool. Cut into squares to serve.