Peanut Butter Blossoms

Step 1

In a mixing bowl, cream the butter, peanut butter and sugars. Add vanilla and mix. Add the eggs, one at a time, beating well after each addition.

Step 2

In a separate bowl, mix the flour, baking soda and salt. Add to mixture in mixing bowl and mix until well combined.

Step 3

Roll the dough into 1" balls and then roll them in sugar.Place onto a non-stick baking mat.

Step 4

Refrigerate the cookies for 30 minutes.

Step 5

Bake the cookies at 375 degrees for about 8 minutes. If you like cookies to be soft, be sure not to overbake them. They shouldn't be browned at all.

Step 6

As soon as the cookies come out of the oven, press the kisses into the center of the cookie.

Step 7

Allow the cookies to cool for about 3 minutes on the pan, then move to a wire rack to cool completely.

Step 8

Store the cookies in an airtight container.