Peanut Butter Blueberry Overnight Oats

Name: Peanut Butter Blueberry Overnight Oats
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 1 (5.3 oz) container vanilla greek yogurt (or use any flavor you'd like); 1 ¼ cup unsweetened vanilla almond milk; 1 tablespoon chia seeds; 1 cup rolled oats, gluten free if desired; 1/4 cup fresh blueberries; For the layers/toppings:; 2 tablespoons low sugar blueberry jam (or your favorite jam); 2 tablespoons peanut butter (or your favorite nut butter)

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Prep Time: 10 minutes

Cook Time: 3 minutes

Total: 13 minutes

Servings: 2

Cost: $11.81 /serving

Author : Monique Volz of AmbitiousKitchen.com

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Ingredients

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1 (5.3 oz) container vanilla greek yogurt (or use any flavor you'd like)1 ¼ cup unsweetened vanilla almond milk1 tablespoon chia seeds1 cup rolled oats, gluten free if desired1/4 cup fresh blueberriesFor the layers/toppings:2 tablespoons low sugar blueberry jam (or your favorite jam)2 tablespoons peanut butter (or your favorite nut butter)

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Instructions

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Step 1

Add yogurt and almond milk to a medium bowl and stir until well combined and creamy. Stir in chia seeds, oats, and blueberries. Cover bowl and place in the fridge for at least three hours or overnight.

Step 2

Once ready to assemble, grab two 12 ounce mason jars. Fill each jar halfway full with oat mixture, then add a tablespoon of blueberry jam followed by a tablespoon of peanut butter to each jar. Top with remaining oats, then cover and place in the fridge for later or enjoy immediately.

Step 3

Once ready to serve you can top with a few extra blueberries if you’d like. Serves 2.