Peanut Butter Bread

Name: Peanut Butter Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 2 cups all purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; ¾ cup granulated sugar; 1 large egg (at room temperature); 1 cup milk (2% or whole milk); ½ cup creamy peanut butter (not chunky)

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littlesunnykitchen.com

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 12

peanut butter bread

Ingredients

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Instructions

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Step 1

Preheat the oven to 375°F (190°C), or 170°C for a fan oven. Line a 9×5 inch (approx 23x13 cm) loaf pan with parchment paper.

Step 2

In a bowl, combine flour with baking powder, salt and sugar. Whisk to combine. To the same bowl add an egg, milk and peanut butter and whisk again until combined.

Step 3

Pour the batter into the prepared loaf pan.

Step 4

Place the loaf pan in the oven and bake for approximately 50-60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Step 5

Cool in the pan for 10 minutes, then invert on a wire rack to cool completely.