Peanut Butter Buckeyes

Name: Peanut Butter Buckeyes
Prep time: 1 min
Total time: 1 min
Ingredients: 3/4 cup unsalted butter, melted; 3 1/2 cup powdered sugar; 1 1/2 cup creamy peanut butter; 1 teaspoon vanilla extract; 12 ounce chocolate candy coating (Ghirardelli melting wafers, chocolate)

4.8

(17)

www.shugarysweets.com

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Prep Time: 1 hours, 20 minutes

Total: 1 hours, 20 minutes

Servings: 4

Author : Aimee

peanut butter balls peanut butter holiday

Ingredients

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3/4 cup unsalted butter, melted3 1/2 cup powdered sugar1 1/2 cup creamy peanut butter1 teaspoon vanilla extract12 ounce chocolate candy coating (Ghirardelli melting wafers, chocolate)

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Instructions

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Step 1

In a large mixing bowl, blend melted butter, powdered sugar, peanut butter and vanilla extract until fully combined.

Step 2

Scoop balls and roll them into your hands, making about a 1-1/2 inch sized ball. Place on a parchment paper lined baking sheet and repeat until all filling is used.

Step 3

Refrigerate for about one hour.

Step 4

Melt chocolate according to package directions. Using a toothpick, dip bottoms into melted chocolate (leaving some of the peanut butter tops exposed). Place on parchment paper and allow to set.

Step 5

If desired, when chocolate has set, pinch the toothpick marks closed and pat until smooth. Store in an airtight container for up to two weeks. ENJOY.