Peanut Butter Chickpea Cookies

Name: Peanut Butter Chickpea Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 15 ounce canned no-salt-added chickpeas, drained and rinsed; 1/2 cup peanut butter (125g); 2 medium ripe bananas (250g measured without the peel); 1 teaspoon vanilla extract; 1 teaspoon baking powder (optional, see note); 1/2 cup (50g) rolled oats (optional)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 15

chickpea cookies

Ingredients

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15 ounce canned no-salt-added chickpeas, drained and rinsed1/2 cup peanut butter (125 grams)2 medium ripe bananas (250 grams measured without the peel)1 teaspoon vanilla extract1 teaspoon baking powder (optional, see note)1/2 cup (50 grams) rolled oats (optional)

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Instructions

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Step 1

Preheat oven to 350° Fahrenheit. Line a baking sheet with parchment paper or baking mat.

Step 2

Add all the ingredients into a food processor/blender and blend until a thick dough forms.

Step 3

Transfer the batter to a lined baking sheet. I like to use a small ice cream scooper for uniform cookies but you can also use a spoon. Working with slightly wet hands, gently push down the batter to flatten.

Step 4

Bake for 8-10 minutes. Wait several minutes to firm up. Enjoy!