Peanut Butter Chip Banana Mini Muffins Recipe | Hersheyland

Step 1

Heat oven to 400°F. Grease small muffin cups (1-3/4 inches in diameter).

Step 2

Stir together baking mix, sugar, butter and egg in medium bowl; with fork, beat vigorously 30 seconds. Stir in banana and peanut butter chips. Fill muffin cups 2/3 full with batter.

Step 3

Bake 12 to 15 minutes or until golden brown. Meanwhile, prepare QUICK GLAZE. Remove from pan immediately; dip tops of warm muffins into glaze. Serve warm. About 4 dozen small muffins. 36 servings.