Peanut Butter, Chocolate, and Caramel Mug Cake

Name: Peanut Butter, Chocolate, and Caramel Mug Cake
Prep time: 9 min
Cook time: 1 min
Total time: 10 min
Ingredients: 2 spray(s) Cooking spray; 0.25 tsp Vanilla extract; 1 large Egg white(s); 2 Tbsp Powdered peanut butter; 1 Tbsp Unsweetened cocoa powder; 1 tsp Sugar; 0.25 tsp Baking powder; 1 bar(s) WW Chocolate caramel snack bar chopped

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Prep Time: 9 minutes

Cook Time: 1 minutes

Total: 10 minutes

Servings: 1

Cost: $30.97 /serving

gluten free vegetarian kosher

Peanut Butter, Chocolate, and Caramel Mug Cake

Ingredients

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Instructions

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Step 1

In a small bowl, whisk together 1½ tbsp water, vanilla, and egg white. Add the powdered peanut butter, cocoa powder, sugar, and baking powder; whisk until smooth. Stir in half of the snack bar pieces.

Step 2

Coat a 1½-cup capacity, microwave-safe mug or ramekin with cooking spray. Scrape the batter into the mug; top with the remaining snack bar pieces. Microwave on High until puffy and set, 45 seconds to 1 minute. Serve warm.

Step 3

Serving size: 1 mug cake