Step 1

Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.

Step 2

In a large bowl, whisk together all of the dry ingredients: oats, flour, coconut, cinnamon, baking powder, baking soda and salt.

Step 3

In a medium bowl, whisk together all of the wet ingredients: flax eggs, coconut oil, peanut butter, coconut sugar and vanilla. Whisk until smooth.

Step 4

Pour the wet mixture over the dry mixture. Use a rubber spatula or wooden spoon to fold the ingredients together until well combined. Fold in chocolate chips and walnuts.

Step 5

Pour dough into the prepared baking pan. Using a rubber spatula, spread into an even and tightly packed layer.

Step 6

Bake for 20-30 minutes. Mine took 25 minutes. You’ll know it’s done when the top is a rich golden brown.

Step 7

Place on a cooling rack for 1 hour, or until completely cool. Lift breakfast bars out of the baking pan. Slice into 16 bars. Enjoy! Storing notes below.

Step 8

Healthy Coconut Oatmeal Breakfast Cookies

Step 9

4 Ingredient Healthy Peanut Butter Granola Recipe

Step 10

Oil-Free Peanut Butter Oatmeal Breakfast Cookies

Step 11

Healthy Peanut Butter Overnight Oats