Peanut Butter Cookie Dough Dessert Hummus

Name: Peanut Butter Cookie Dough Dessert Hummus
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed well; ⅓ cup coconut sugar; ½ cup creamy peanut butter; ¼ teaspoon fine sea salt; 3 tablespoons unsweetened plain almond milk; 1 ½ teaspoons vanilla extract; ¼ teaspoon almond extract; ¼ cup dark chocolate chips*

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Cost: $48.52 /serving

Author : Ashley / Cook Nourish Bliss

dessert hummus chocolate chip hummus

Peanut Butter Cookie Dough Dessert Hummus

Ingredients

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1 (15 ounce) can chickpeas, drained and rinsed well⅓ cup coconut sugar½ cup creamy peanut butter¼ teaspoon fine sea salt3 tablespoons unsweetened plain almond milk1 ½ teaspoons vanilla extract¼ teaspoon almond extract¼ cup dark chocolate chips*

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Instructions

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Step 1

Add the chickpeas, coconut sugar, peanut butter, salt, almond milk, vanilla extract and almond extract to the bowl of a food processor.

Step 2

Process for about 1 minute, stopping once halfway through to scrape down the bowl, until the hummus is nice and smooth. If you want to thin out the hummus, add a small splash of almond milk and process again (the hummus will thicken up as it chills in the fridge).

Step 3

Transfer to an airtight container, fold in the chocolate, then chill covered in the refrigerator for at least 8 hours (but preferably overnight).

Step 4

Serve as desired. Or just eat with a spoon!