Peanut Butter Cookies (No Eggs)

Step 1

Whip the butter, peanut butter, and brown sugar in a stand mixer using the wire attachment on medium speed until light and fluffy. (This can take 2-3 minutes).

Step 2

Add the all-purpose flour and mix well with the flat beater attachment. (do not over mix, only mix until well combined)

Step 3

Chill the cookie dough in the fridge for 30 minutes.

Step 4

Make balls of about 35 grams each, flatten them by pressing slightly and place them on parchment paper in the air fryer.

Step 5

Space them out at least an inch apart.

Step 6

Air fry the cookies for about 7 minutes at 330°F until the edges start turning golden brown.

Step 7

Allow the cookies to cool down a little and then transfer them onto the cooling rack.

Step 8

Continue the remaining batches in a similar way.

Step 9

Preheat oven to 350°F with rack at middle level.

Step 10

Make balls of about 35 grams each, flatten them by pressing slightly and place them on parchment paper in a cookie sheet.

Step 11

Space them out at least an inch apart.

Step 12

Bake the cookies for about 15 minutes at 350°F until the edges start turning golden brown.

Step 13

Allow the cookies to cool down a little and then transfer them onto the cooling rack.