Peanut Butter Cookies

Name: Peanut Butter Cookies
Prep time: 10 min
Cook time: 8 min
Ingredients: 2 1/4 cups (550 mL) all-purpose flour; 1 tsp. (5 mL) baking soda; 1/2 tsp. (2 mL) salt; 1 cup (2 sticks) (250 mL) Becel® salted margarine sticks or unsalted margarine sticks; 1 cup (250 mL) firmly packed light brown sugar; 1/4 cup (60 mL) granulated sugar; 2 eggs; 1 tsp. (5 mL) vanilla extract; 1/2 cup (125 mL) chunky peanut butter

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Prep Time: 10 minutes

Cook Time: 8 minutes

Servings: 60

Author : Becel

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Ingredients

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2 1/4 cups (550 mL) all-purpose flour1 tsp. (5 mL) baking soda1/2 tsp. (2 mL) salt1 cup (2 sticks) (250 mL) Becel® salted margarine sticks or unsalted margarine sticks1 cup (250 mL) firmly packed light brown sugar1/4 cup (60 mL) granulated sugar2 eggs1 tsp. (5 mL) vanilla extract1/2 cup (125 mL) chunky peanut butter

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Instructions

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Step 1

Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.

Step 2

Beat Becel® salted with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in peanut butter. Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart. Flatten slightly in crisscross pattern with fork.

Step 3

Bake 7 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.