Peanut Butter Crunch Bars

Name: Peanut Butter Crunch Bars
Prep time: 10 min
Total time: 2 h 10 min
Ingredients: 250 g (1 2/3 cups) milk chocolate (or dark chocolate); 180 g (3/4 cup) peanut butter (smooth or crunchy); 50 g (1/4 cup) coconut oil (or butter); 90 g (3 cups) rice bubbles (or any puffed rice)

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Prep Time: 10 minutes

Total: 130 minutes

Servings: 20

Ingredients

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250 g (1 2/3 cups) milk chocolate (or dark chocolate)180 g (3/4 cup) peanut butter (smooth or crunchy)50 g (1/4 cup) coconut oil (or butter)90 g (3 cups) rice bubbles (or any puffed rice)

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Instructions

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Step 1

Grease and line a 20cm x 20cm square tin with baking paper and set aside.

Step 2

Melt the chocolate, peanut butter and coconut oil on low heat in a saucepan (or in 30 second bursts in the microwave on 50% power). Mix until smooth.If using a Thermomix: Melt for 3 minutes, 60 degrees, Speed 2.

Step 3

Stir through the rice bubbles.If using a Thermomix: Mix on Reverse for 15 seconds, Speed 2 or until completely combined.

Step 4

Press mixture very firmly into the prepared tin.

Step 5

Spread the top of the slice evenly, and refrigerate until firm (a minimum of 2 hours).