Peanut Butter Cupcakes with Chocolate Frosting

Name: Peanut Butter Cupcakes with Chocolate Frosting
Prep time: 40 min
Total time: 1 min
Ingredients: 1 box Betty Crocker™ Super Moist™ yellow cake mix; 1 1/4 cups water; 1/4 cup vegetable oil; 3 eggs; 3/4 cup creamy peanut butter; 1 container Betty Crocker™ Rich & Creamy chocolate frosting; 1/4 cup creamy peanut butter; 1/3 cup chopped peanuts

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Prep Time: 40 minutes

Total: 1 hours, 35 minutes

Servings: 24

Author : Betty Crocker Kitchens

Peanut Butter Cupcakes with Chocolate Frosting

Ingredients

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Instructions

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Step 1

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.

Step 2

In large bowl, beat cake mix, water, oil, eggs and 3/4 cup peanut butter with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).

Step 3

Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Cool completely, about 30 minutes.

Step 4

In medium bowl, stir together frosting and 1/4 cup peanut butter. Frost cupcakes with frosting mixture. Sprinkle with peanuts; press lightly into frosting.