4.0
(27)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a stand mixer blend the Magical Butter sugar peanut butter and salt until the mixture is firm (about 2 minutes) and set it aside.
Step 2
Slowly melt the chocolate with 2 tablespoons of Magical Coconut Oil in a double boiler. Then fill your molds halfway and use a spoon to pull chocolate up the sides of the molds to coat them.
Step 3
Refrigerate the chocolate cups for about 5-10 minutes or until firm.
Step 4
Add peanut butter to fill the cups almost to the top leaving room for the top chocolate layer.
Step 5
Chill them again for 5 minutes to firm the peanut butter.
Step 6
Melt more chocolate to pour atop each cup.
Step 7
Carefully cover the cups with parchment paper and refrigerate them for 15-20 minutes.
Step 8
Pop your Chocolate Peanut Butter Cups from their molds and enjoy!
Your folders

385 viewsshugarysweets.com
5.0
(6)
1 hours
Your folders

235 viewswellnourished.com.au
5.0
(1)
Your folders

378 viewscooking.nytimes.com
4.0
(812)
Your folders

619 viewsbudgetbytes.com
4.6
(15)
Your folders

338 viewstasteofhome.com
4.9
(128)
Your folders

479 viewsspaceshipsandlaserbeams.com
Your folders

568 viewsdelish.com
3.0
(6)
Your folders

460 viewsfifteenspatulas.com
5.0
(20)
Your folders

239 viewslittlebitsof.com
Your folders

213 viewstasteofhome.com
4.9
(29)
15 minutes
Your folders

177 viewsmommafitlyndsey.com
5.0
(3)
10 minutes
Your folders
83 viewsmommafitlyndsey.com
Your folders

183 viewsbeachbodyondemand.com
4.1
(41)
1 minutes
Your folders

487 viewsalwayseatdessert.com
Your folders

452 viewsdontwastethecrumbs.com
5.0
(4)
30 minutes
Your folders

262 viewsallrecipes.com
4.7
(388)
Your folders

300 viewsskinnyms.com
4.6
(20)
Your folders

329 viewslaurengaw.com
Your folders
59 viewslaurengaw.com