Peanut Butter Frosting (Made with Marshmallow Creme)

Name: Peanut Butter Frosting (Made with Marshmallow Creme)
Prep time: 15 min
Total time: 15 min
Ingredients: 1 (7 oz.) jar marshmallow creme; 3/4 c. creamy peanut butter; 6 T. butter, softened; 1/2 tsp. vanilla extract; 1 1/2 c. confectioners' sugar; 1 - 2 T. milk; 1/16 tsp.

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Prep Time: 15 minutes

Total: 15 minutes

Author : Tracey | The Kitchen is My Playground

peanut butter frosting

Ingredients

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Instructions

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Step 1

Place marshmallow creme, peanut butter, butter, and vanilla in a medium-sized mixing bowl. Mix at low speed with an electric mixer until well combined.

Step 2

Add confectioners' sugar and 1 tablespoon milk; beat at medium speed until just combined and smooth.

Step 3

Check consistency of frosting. If needed, beat in 1 more tablespoon milk to make frosting a nice consistency for spreading.

Step 4

Do not overbeat the frosting, because overbeating can make it runny.

Step 5

This recipe makes enough frosting to frost one sheet or 2-layer cake, or 20-24 cupcakes.