Peanut Butter Frosty

Name: Peanut Butter Frosty
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/2 cups milk of choice or creamer; 3/4 cup silken tofu ((soy free options are listed above)); 2 tbsp peanut butter or powder; 1/4 tsp salt; 3/4 tsp pure vanilla extract; 3 - 4 tbsp sweetener of choice; optional handful chocolate chips or peanuts

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

peanut butter protein tofu

Ingredients

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1 1/2 cups milk of choice or creamer3/4 cup silken tofu ((soy free options are listed above))2 tbsp peanut butter or powder1/4 tsp salt3/4 tsp pure vanilla extract3 - 4 tbsp sweetener of choiceoptional handful chocolate chips or peanuts

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Instructions

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I like to freeze the milk or creamer in an ice cube tray beforehand (watch the recipe video above), because it makes the frosty super thick. If you skip this step, the recipe will be much thinner but still taste good. (Do not add regular ice to the recipe because it will water down the taste.) To make the peanut butter frosty, simply combine all ingredients in a blender until smooth. I use a Vitamix for thickest results, but if you have a regular blender just thaw the frozen milk enough for your blender to be able to handle it. Serve cold and enjoy.View Nutrition Facts