Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
In a medium bowl, mix together yogurt, peanut butter and honey until smooth. Fold in peanut butter cups.
Step 2
Line a muffin tin with 12 silicone muffin liners (can buy for $8 on amazon). Fill each cup ~3/4 to the top with yogurt mixture.
Step 3
Freeze for 1-2 hours (not longer or ice crystals will form), and then enjoy or transfer to an airtight container.
Step 4
OR instead of freezing, you can keep them in the refrigerator for convenient little yogurt cups (will be yogurt texture if kept in the fridge)
Your folders

91 viewstheroastedroot.net
5.0
(3)
Your folders

82 viewschocolatecoveredkatie.com
5.0
(53)
Your folders

144 viewsjustinecooksvegan.com
5.0
(1)
45 minutes
Your folders

149 viewscupcakesandkalechips.com
5.0
(3)
Your folders

272 viewstheunlikelybaker.com
5.0
(6)
Your folders

383 viewsrecipe-diaries.com
5.0
(2)
Your folders

146 viewsmealprepmanual.com
5.0
(3)
Your folders

201 viewsstonyfield.com
Your folders

242 viewstheyummybowl.com
5.0
(1)
180 minutes
Your folders

345 viewsweightwatchers.com
Your folders

385 viewsshugarysweets.com
5.0
(6)
1 hours
Your folders

498 viewsmagicalbutter.com
4.0
(27)
1 hours
Your folders

234 viewswellnourished.com.au
5.0
(1)
Your folders

103 viewshannahmageerd.com
5.0
(19)
Your folders

378 viewscooking.nytimes.com
4.0
(812)
Your folders

618 viewsbudgetbytes.com
4.6
(15)
Your folders

338 viewstasteofhome.com
4.9
(128)
Your folders

479 viewsspaceshipsandlaserbeams.com
Your folders

568 viewsdelish.com
3.0
(6)