Peanut Butter Fudge Hearts (vegan, gluten-free)

Step 1

Prepare a baking pan or dish by lining it with parchment paper - I used a standard bread pan.

Step 2

Add all of the ingredients and to a large bowl and mix until smooth. Pour into the dish and freeze for 30 minutes.

Step 3

Remove from freezer and cut into slices, or if you want heart-shapes, use a heart cookie cutter. Store in the freezer - they melt quickly!