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Export 5 ingredients for grocery delivery
Step 1
Line a 9x13 inch pan with parchment paper.
Step 2
In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk.
Step 3
Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
Step 4
Remove from heat and stir in peanut butter until thoroughly combined.
Step 5
Beat in marshmallow fluff and vanilla extract.
Step 6
Transfer fudge to the prepared pan and let cool for about 2 hours before cutting.
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