Peanut-Butter Fudge

Step 1

Line an 8-inch square baking pan with parchment paper with a 2-inch overhang on two sides.  In a large bowl, set the confectioners’ sugar.

Step 2

In a medium pot, melt the butter over medium heat. Add the brown sugar and bring the mixture to a simmer, stirring until the sugar is melted. Remove from the heat and stir in the peanut butter until melted and smooth.

Step 3

Add the peanut butter mixture and the vanilla to the confectioner’s sugar and, using a hand mixer, beat on low just until combined. Do not overmix.

Step 4

Transfer the mixture to the prepared pan and spread into an even layer and smooth the top with a spatula or a spoon. Let cool briefly, and top with the peanuts and chocolate chips, pressing in slightly so they stick. Chill until firm, about 1 1/2 hours.

Step 5

To serve, lift the block out using the parchment and cut into small squares. Store well-wrapped at cool room temperature (for slightly softer fudge) or in the fridge (for slightly firmer fudge), up to 1 week.