Peanut Butter Granola (Oil-Free!)

Name: Peanut Butter Granola (Oil-Free!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups old-fashioned rolled oats (gluten-free if desired); 1/2 cup almond flour; 1/3 cup creamy peanut butter (I use natural); 1/3 cup pure maple syrup; 1 tsp. pure vanilla extract; 1/2 tsp. ground cinnamon; 1/2 tsp. almond extract (optional, or less); 1/8 tsp. salt; Vegan chocolate chips, dried fruit, nuts, seeds, coconut flakes, etc.

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 5

Author : Kaitlin - The Garden Grazer

almond flour baked easy

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups old-fashioned rolled oats (gluten-free if desired)1/2 cup almond flour1/3 cup creamy peanut butter (I use natural)1/3 cup pure maple syrup1 tsp. pure vanilla extract1/2 tsp. ground cinnamon1/2 tsp. almond extract (optional, or less)1/8 tsp. saltVegan chocolate chips, dried fruit, nuts, seeds, coconut flakes, etc.

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Instructions

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Step 1

Preheat oven to 325°F (165°C). Place parchment paper (or Silpat) on a baking sheet. Set aside.

Step 2

In a medium saucepan over medium-low heat, add peanut butter and maple syrup. Heat for about 4-5 minutes, stirring occasionally.

Step 3

When melted and combined, remove from heat. Add vanilla, almond extract (if using), cinnamon, and salt. Stir.

Step 4

Then add oats and almond flour. Stir well to thoroughly combine.

Step 5

Add oat mixture to lined baking sheet and slightly spread out. (It doesn’t have to be completely spread out – keeping some together will create clusters.)

Step 6

Bake for 10 minutes, stir, then bake for 10 more minutes. Remove and let cool.*