Your folders
Your folders

Export 0 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees. Grease a 9 x 13 x 2-inch baking pan.
Step 3
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until well combined.
Step 11
In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
Step 19
Spread two thirds of the dough in the prepared pan, using a knife to spread it evenly. Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don’t worry if all the jam isn’t covered; the dough will spread when it bakes. Sprinkle with the chopped peanuts and bake for 45 minutes, until golden brown. Cool and cut into small squares.
Your folders

335 viewskitchenfunwithmy3sons.com
Your folders

424 viewsfoodnetwork.com
4.3
(279)
45 minutes
Your folders

183 viewskatiebirdbakes.com
5.0
(6)
25 minutes
Your folders

162 viewsstrengthandsunshine.com
5.0
(1)
25 minutes
Your folders

309 viewscrayonsandcravings.com
5.0
(15)
35 minutes
Your folders

268 viewstherecipecritic.com
30 minutes
Your folders

205 viewsshelikesfood.com
40 minutes
Your folders

102 viewsbromabakery.com
4.4
(5)
30 minutes
Your folders

114 viewsbakedbyanintrovert.com
4.5
(50)
35 minutes
Your folders

26 viewscentslessdeals.com
5.0
(3)
40 minutes
Your folders

26 viewspumpkinnspice.com
25 minutes
Your folders

188 viewsrabbitandwolves.com
20 minutes
Your folders

243 viewshersheyland.com
Your folders

392 viewsveganyackattack.com
4.2
(16)
45 minutes
Your folders

280 viewsgogogogourmet.com
5.0
(1)
Your folders

954 viewspreppykitchen.com
5.0
(4)
2 minutes
Your folders

280 viewsfoodtalkdaily.com
12 minutes
Your folders

237 viewstosimplyinspire.com
5.0
(135)
Your folders

244 viewsshugarysweets.com
4.6
(96)