Peanut Butter Mousse

Step 1

With a mixer, cream the cream cheese until smooth and creamy.

Step 2

Add the powdered sugar, vanilla extract and peanut butter and mix into the cream cheese until completely incorporated. Set aside.

Step 3

In a separate bowl, whip the heavy whipping cream until it’s light, fluffy and medium peaks form.

Step 4

Carefully fold the whipped cream into the peanut butter mixture. Use immediately or refrigerate until needed. Enjoy!