Peanut Butter Oatmeal Cookies

Name: Peanut Butter Oatmeal Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 large brown bananas or 3 small (14-16 ounces); 1/2 cup all natural creamy peanut butter; 2 cups rolled oats (160 grams); 1/3 cup chocolate chips

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 18

Cost: $0.89 /serving

Author : Dani Spies

flourless cookies oatmeal cookies

Ingredients

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2 large brown bananas or 3 small (14-16 ounces)1/2 cup all natural creamy peanut butter2 cups rolled oats (160 grams)1/3 cup chocolate chips

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Instructions

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Step 1

Preheat oven to 350 F. Line a rimmed baking sheet with parchment paper or a silpat mat and set aside. Mash bananas in a medium bowl using the back of a fork. Break them up until they are like a banana puree.

Step 2

Add in the peanut butter and stir until well combined.

Step 3

Stir in the oats and mix until everything is incorporated and then gently fold in the chocolate chips.

Step 4

Scoop 1 tablespoon of dough into your palms and shape into a cookie. Place on baking sheet and repeat. Note: the cookies don’t spread when baking, so you want to shape them into a cookie now.

Step 5

Bake for 10 minutes or until lightly browned and set though. Repeat with extra batter, cool and enjoy!