Peanut Butter Oreo Truffles

Name: Peanut Butter Oreo Truffles
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Ingredients: 19.2 ounces Peanut Butter Oreos ((family size)); 8 ounces cream cheese (softened); 6 Reese's Peanut Butter Cups; 1/2 cup mini Reese's Pieces; 16 ounces Ghirardelli Melting Wafers ((dark or milk chocolate))

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Prep Time: 30 minutes

Cook Time: 90 minutes

Total: 120 minutes

Servings: 24

Cost: $0.45 /serving

Author : Julie Clark

christmas easy homemade candy oreo truffles

Ingredients

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19.2 ounces Peanut Butter Oreos ((family size))8 ounces cream cheese (softened)6 Reese's Peanut Butter Cups1/2 cup mini Reese's Pieces16 ounces Ghirardelli Melting Wafers ((dark or milk chocolate))

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Instructions

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Step 1

In a stand mixer or with a hand mixer, beat Oreos and cream cheese together for 2 minutes. Add in the Reese's Peanut Butter Cups and beat until smooth. Fold in the Reese's Pieces.

Step 2

Refrigerate the truffle mixture for an hour.

Step 3

After refrigerating, roll the truffle mixture into 1 1/4 inch balls. Freeze the balls for 30 minutes.

Step 4

Melt the Ghirardelli wafers in a microwave safe bowl for about 30 seconds. Stir and melt in 10 second intervals until the chocolate is smooth.

Step 5

Using a fork or a dipping tool, dip the frozen truffle balls in the chocolate, covering completely. Allow the chocolate to drip then place them on a piece of parchment paper to set. While the chocolate is still wet, garnish the tops with additional Reese's Pieces.

Step 6

Allow the chocolate on the truffles to set completely. Store in an airtight container in the refrigerator.