Peanut Butter Pancakes

Name: Peanut Butter Pancakes
Ingredients: 1 cup almond milk; ¼ cup maple syrup; 1 tbsp melted vegan butter; 1 tsp vanilla; 2 tsp baking powder; ½ cup peanut butter powder; 1 cup all purpose flour or gluten free all purpose flour; melted peanut butter; maple syrup

peanutbutterandjilly.com

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Servings: 4

Cost: $13.30 /serving

Author : JillianGlenn

glutenfree kidfriendly pantrystaple

Ingredients

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Instructions

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Step 1

In a medium mixing bowl, mix together the almond milk, maple syrup, melted butter, vanilla, and baking powder. Then, add the peanut butter powder and mix until combined. Finally, add the all purpose flour and mix until a batter forms.

Step 2

Heat a medium skillet to medium low and spray with nonstick spray. Spoon on about 2 tbsp of batter per pancake and cook until bubbles form on the top and you can easily lift the pancake off of the pan. It should be golden on one side. Flip and cook until golden on the other side. Serve with melted peanut butter or maple syrup!