Peanut Butter Pie Parfaits

Name: Peanut Butter Pie Parfaits
Ingredients: 1 (4-serving size) package instant vanilla pudding and pie filling; 1 1/2 cup milk; 1/2 cup peanut butter; 1 1/2 cup frozen whipped topping, thawed, divided; 4 tablespoon graham cracker crumbs, divided; 1 cup coarsely chopped peanut butter cups

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Ingredients

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1 (4-serving size) package instant vanilla pudding and pie filling1 1/2 cup milk1/2 cup peanut butter1 1/2 cup frozen whipped topping, thawed, divided4 tablespoon graham cracker crumbs, divided1 cup coarsely chopped peanut butter cups

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Instructions

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Step 1

In a large bowl, using a wire whisk, combine pudding mix and milk until thickened. Whisk in peanut butter and 1 cup whipped topping.

Step 2

Sprinkle 1 tablespoon crumbs into each of four parfait (or other tall) glasses. Divide half the peanut butter pudding mixture evenly into glasses. Sprinkle with half the peanut butter cups.

Step 3

Repeat with remaining crumbs and peanut butter pudding mixture. Top each parfait with whipped topping and remaining peanut butter cups. Refrigerate until ready to serve.