Peanut Butter Protein Balls

Name: Peanut Butter Protein Balls
Prep time: 10 min
Total time: 10 min
Ingredients: 3/4 cup peanut butter (smooth); 1/3 cup protein powder (your favorite, I use vanilla or chocolate whey or rice bran protein); 1/2 cup rolled oats (quick old-fashioned, do not use instant oatmeal ); 1/4 cup flaxseed meal (ground); 3 tbsp chocolate chips (regular or mini optional); 2 tbsp honey; water

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 16

Cost: $3.50 /serving

Author : Hayley

peanutbutter

Ingredients

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3/4 cup peanut butter (smooth)1/3 cup protein powder (your favorite, I use vanilla or chocolate whey or rice bran protein)1/2 cup rolled oats (quick old-fashioned, do not use instant oatmeal)1/4 cup flaxseed meal (ground)3 tbsp chocolate chips (regular or mini optional)2 tbsp honeywater

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Instructions

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Step 1

Add peanut butter to a medium bowl. Combine with protein powder, rolled or quick oats, flaxseed, honey, and chocolate chips.

Step 2

Mix together. I use a wooden spoon and aim for the consistency of cookie dough.

Step 3

If the mixture seems dry, add water 1 teaspoon at a time until it’s at the right consistency. If it's too wet or sticky, adding a tablespoon at a time of protein powder or oats will do the trick.

Step 4

Roll into balls with a cookie scoop or a tablespoon. You can make up to 14-16 peanut butter protein balls with this recipe.

Step 5

Store in the refrigerator in an airtight container for up to 2 weeks.