4.0
(22)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Lightly grease a 9x9 pan and line with parchment paper. You can dust the bottom with 1/4 cup of the coconut if you are using it.
Step 2
In a medium saucepan, melt the butter and peanut butter together, then melt in the chocolate chips. As soon as the chocolate chips are melted, take it off the heat. You do not want to overheat this mixture.
Step 3
Add the marshmallows and peanuts to a large mixing bowl.
Step 4
Pour in the chocolate mixture and fold until the marshmallows are all covered in the chocolate mixture.
Step 5
Spread into the prepared pan and sprinkle the other 1/4 cup of dried coconut on top if you are using it.
Step 6
Chill for 3-4 hours before cutting into squares or bars. I find that a serrated bread knife works well.
Step 7
Store in airtight containers. These will freeze quite well.
Your folders

39 viewsbettycrocker.com
5.0
(2)
Your folders

170 viewsverybestbaking.com
Your folders

287 viewsbbc.co.uk
4.2
(29)
10 minutes
Your folders

61 viewstheconsciousplantkitchen.com
4.7
(21)
Your folders

627 viewsmomontimeout.com
5.0
(1)
Your folders

204 viewsrecipetineats.com
4.9
(10)
Your folders
81 viewsrecipetineats.com
Your folders

358 viewsprettysimplesweet.com
5.0
(2)
Your folders

167 viewswomensweeklyfood.com.au
60 minutes
Your folders

123 viewstheslowroasteditalian.com
5.0
(2)
Your folders

72 viewsjustsotasty.com
5.0
(10)
Your folders

375 viewstaste.com.au
4.5
(19)
30 minutes
Your folders

345 viewstaste.com.au
4.6
(3)
45 minutes
Your folders

433 viewstaste.com.au
10 minutes
Your folders

419 viewsbarefeetinthekitchen.com
4.5
(14)
Your folders

678 viewsbestrecipes.com.au
4.8
(87)
60 minutes
Your folders

267 viewstaste.com.au
5.0
(2)
5 minutes
Your folders

234 viewswomensweeklyfood.com.au
60 minutes
Your folders

341 viewsspendwithpennies.com
4.8
(33)