Peanut Butter Snickerdoodles

Step 1

Start by creaming together your brown sugar and butter using a hand mixer. It should resemble wet sand with no butter chunks remaining.

Step 2

Mix in the peanut butter and then the egg, vanilla, and salt.

Step 3

Lastly, mix in the flour just until the dough comes together. Don’t over mix.

Step 4

Using a 1.5oz cookie scoop, scoop your cookies onto a small tray and freeze for 30 minutes. You should get 12 cookies total.

Step 5

Preheat your oven to 350F and line a large baking sheet with parchment paper.

Step 6

Once chilled, gently roll the cookie dough balls in a bowl of the sugar and cinnamon mixture. We don’t want to smoosh those ridges on top!

Step 7

Bake for 10-12 minutes then transfer to a cooling rack. Sprinkle with a little sea salt while they’re still warm.

Step 8

Wait until they’ve cooled completely before eating. Enjoy!