Peanut Dipping Sauce

Name: Peanut Dipping Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 3/4 cup creamy peanut butter; 1/4 cup rice vinegar; 1/3 cup reduced sodium tamari or reduced-sodium soy sauce; 3 tablespoons honey; 1 1/2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger; 1 to 2 medium cloves garlic, pressed or minced, to taste; 1/4 teaspoon red pepper flakes, plus more for sprinkling; 2 to 4 tablespoons water or coconut milk, or as necessary to reach your desired consistency; Optional garnishes: sprinkling of chopped roasted peanuts and additional red pepper flakes

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Cookie and Kate

peanut sauce

Ingredients

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3/4 cup creamy peanut butter1/4 cup rice vinegar1/3 cup reduced sodium tamari or reduced-sodium soy sauce3 tablespoons honey1 1/2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger1 to 2 medium cloves garlic, pressed or minced, to taste1/4 teaspoon red pepper flakes, plus more for sprinkling2 to 4 tablespoons water or coconut milk, or as necessary to reach your desired consistencyOptional garnishes: sprinkling of chopped roasted peanuts and additional red pepper flakes

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Instructions

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Step 1

In a 2-cup liquid measuring cup or medium-sized mixing bowl, whisk together the ingredients until well blended. If your peanut butter is particularly thick, you may need to use the full 4 tablespoons of water to thin out the mixture (or more, if necessary).

Step 2

Feel free to adjust to taste here—for example, sometimes I want my sauce more savory and add another clove of garlic, or a little sweeter, so I add extra honey.

Step 3

If you’re serving the sauce as a party dip, transfer it to a serving bowl and sprinkle with chopped peanuts and red pepper flakes for some visual interest!