Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Line a rimmed baking sheet with parchment paper.
Step 2
Melt the chocolate over a double boiler, then remove the bowl from the double boiler and stir in the peanuts and raisins. Mix to completely coat the peanuts and raisins in the chocolate.
Step 3
Use a spoon to drop tablespoon-sized dollops of the mixture onto the prepared baking sheet. Let the clusters sit in the fridge until solid, about 30 minutes. Store the clusters in an airtight container at room temperature or in the fridge.
Your folders

129 viewsbutterwithasideofbread.com
Your folders

360 viewsspaceshipsandlaserbeams.com
5.0
(1)
60 minutes
Your folders

377 viewspastryandbeyond.com
5.0
(2)
Your folders

238 viewsartofnaturalliving.com
5.0
(7)
5 minutes
Your folders

216 viewsthesaltymarshmallow.com
120 minutes
Your folders

273 viewsvintagekitchennotes.com
5.0
(1)
Your folders

345 viewsvintagekitchennotes.com
5.0
(1)
Your folders

100 viewsdevourdinner.com
5.0
(3)
Your folders

625 viewsmomontimeout.com
5.0
(1)
Your folders

403 viewsgirlheartfood.com
10 minutes
Your folders

377 viewschocolatechocolateandmore.com
4.1
(18)
Your folders

250 viewstheviewfromgreatisland.com
3.2
(53)
Your folders

757 viewsletsdishrecipes.com
4.5
(51)
Your folders

175 viewsthemagicalslowcooker.com
5.0
(19)
90 minutes
Your folders

214 viewsfoodnetwork.com
4.3
(7)
30 minutes
Your folders

148 viewsdelightfuladventures.com
5.0
(1)
30 minutes
Your folders

392 viewssimplyhappyfoodie.com
5.0
(8)
120 minutes
Your folders
84 viewssimplyhappyfoodie.com
Your folders

444 viewsaddapinch.com
5.0
(3)
2 minutes