Peanut satay sauce

Name: Peanut satay sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 tsp canola oil; 1/2 small brown onion, finely chopped; 1 garlic clove, crushed; 1 small fresh red chilli, finely chopped; 70g (1/4 cup) natural crunchy peanut butter; 125ml (1/2 cup) water; 1 tbsp fresh lemon juice; 1/2 tsp Coles Balsamic Vinegar; 1/2 tsp brown sugar

4.2

(34)

www.taste.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Author : Tracy Rutherford

quick pan fry brown sugar

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oil in a saucepan over medium heat. Add onion and cook, stirring, for 5 minutes or until soft and golden. Add garlic and chilli and cook for 1 minute or until aromatic. Remove from heat.

Step 2

Add peanut butter and stir to combine. Place over low heat. Add water, lemon juice, vinegar and sugar. Cook, stirring, for 3 minutes or until sauce thickens.